Has your son or
daughter announced to you his or her decision to "become a vegetarian?"
For parents who follow the standard American diet, this pronouncement
can be worrisome and stress provoking. If your child is already a picky
eater, the notion of even trying to accommodate his vegetarian diet
can seem more than daunting.
Parental concerns
over childhood vegetarianism range from how to provide adequate protein
sources, to what foods to pack for school lunches. It's important for
your child to eat a variety of nutrient rich foods to counteract the
effects of refined foods, eating on the run, environmental pollutants,
and stress. You may want to consider offering a high quality, multivitamin/mineral
supplement as added protection.
"Young picky
eaters transitioning to a vegetarian diet need to be careful about overloading
on carbohydrates, such as pasta, bread, and potatoes, when they eliminate
meat and fish from their diet," according to Lisa Margolin, holistic
nutritionist and co-author of ViVa's Healthy Dining Guide. "Too
many carbohydrates can cause weight gain as well as an imbalance in
their blood sugar, which can be associated with the onset of diabetes
as an adult." Eating organic eggs and dairy products will help
your child obtain the protein every child needs for proper growth. Introduce
foods such as beans, nuts, seeds, and soybean products into the diet
for additional sources of protein.
For parents who
pack their children's school lunches every day, you need to be creative
and find appealing alternatives that your child will eat. The basics
like peanut butter and jelly sandwiches, egg salad sandwiches, and cheese
sandwiches (prepared on whole grain breads) offer adequate nutrition,
but you need to experiment by introducing a variety of foods. This takes
patience and tolerance because you may get negative feedback on your
selections. Reintroduce these foods over time and eventually your child
may find them palatable. Timing is everything. Success is more likely
if you are strategic. Offer new foods when the choices for old favorites
are limited and you know that your child is especially hungry.
Here are some suggestions
for vegetarian school lunches; the recipes can be found by clicking
on the links below::
Hot lunches to send
in a thermos:
If your child will
eat some of the foods listed, you are on your way to accommodating a
vegetarian lifestyle, and to promoting good health on the homefront.
You may also want to experiment with wraps, burritos, and pita pocket
sandwiches. But if they are soggy by lunchtime, they'll end up in the
garbage.
Along with the foods
listed, pack almonds, walnuts, pecans, sunflower seeds, or trail mix
for added protein and energy. You can also include raisins, dried apricots,
dried cherries, and other dried fruits, an apple, banana, grapes, peach,
or pear, carrot and celery sticks, and oatmeal cookies or whole grain
muffins. Fruit juice, soymilk, and water are good beverages to pack
as well.
School friends will
hopefully be supportive of your child's decision to follow a vegetarian
diet. However, you may want to discuss how to handle comments from peers.
Discuss ways your child can articulate appropriate responses to questions
about vegetarianism or remarks made by people who are less informed.
Continue to look
for new ways to help your child stay healthy as a vegetarian, and respect
his reasons for choosing this lifestyle. Your child will be grateful
to you for your support and efforts. You may find that the long-term
health benefits of following a vegetarian diet are worthwhile enough
for you to "become a vegetarian" along with your son or daughter.
(For the purposes of this article, he or him was used to mean your child,
whether male or female.)